BARRA CEVICHERA

CEVICHE CLASICO

  • Fish
  • Mixed
  • Shrimp
  • Octopus

CEVICHE BARRIO

Fish ceviche, fried calamari and tigers milk

  • Fish
  • Mixed

CEVICHE CHIPOTLE PALTEADO

White fish marinated in chipotle cevichado

  • Fish
  • Mixed

CEVICHE RUNAS

Runas signature ceviche, combination of fish and mixed seafood. tigers milk, infused with a smoked aji amarillo.

CEVICHE DE MAHI MAHI

Diced Mahi Mahi, marinated in fresh lime juice with Peruvian spices, served with cancha, sweet potatoes and choclo.

CEVICHE 3 AJIES

Yellow pepper, rocoto and limo

  • Fish
  • Mixed

CEVICHE ROCOTO AL PISCO

White fish on a creamy pisco rocoto lime sauce

  • Fish
  • Mixed

CEVICHE SAMPLER

An amazing and diverse assortment of our house favorite ceviches

  • Fish
  • Mixed

COPA RUNAS

Fish or seafood ceviche, fried calamari and tiger’s milk

  • Fish
  • Mixed
  • You can add Calamari

LECHE DE TIGRE

Classic tiger´s milk, white fish citrus based marinade, Andean canchita and choclo

  • Classic
  • Mercadito style

TIRADITO A LA BRASA

Seared Mahi Mahi cut sashimi-style in a smoked yelllow pepper sauce

TIRADITO TRI COLOR

Fine slides of fish in three authentic Peruvian spices: Yellow pepper, rocoto and traditional tiger’s milk

TIRADITO GENOVESE

Torch flambe sliced salmon, dressed on a pesto acevichado sauce

TIRADITO DUO

Octopus & Salmon dresses on our chefs selected sauces

TIRADITO PULPO OLIVO

Sliced tender octopus dressed in a botija olive aioli
PARA DEGUSTAR

PAPA A LA HUANCAINA

Potatoes dressed in a creamy yellow pepper sauce. Sub with yuca (Cassaba)

TAMALES

Chicken or pork tamale

CAUSAS

Peruvian cold yellow mash potato, yellow
pepper, lime juice, topped with:
•Chicken or Tuna salad
•Shrimp – Crab – Octopus

CAUSA RUNAS SAMPLER

Shrimp – crab – octopus – chicken or tuna salad

CHOROS A LA CHALACA

Prince Edward Island steamed mussels, corn, onions, tomatoes, cilantro in fresh lime juice

CONCHITAS A LA PARMESANA

Scallops topped with melted parmesan cheese, lemon and a pisco bechamel sauce

PARA LOS INDECISOS

Tamal – Papa a la Huancaina – Fish leche de tigre

Nikkei

SUSHI MAKI ROLLS

ACEVICHADO

Shrimp with cream cheese, avocado, covered with fresh tuna and acevichado sauce

PASSION

Panko shrimp, cream cheese, topped w/ peach slices, sesame seeds and passion fruit sauce

BOTIJERO

Shrimp, cream cheese, avocado, topped with sliced octopus and botija-black-olive aioli sauce

CAUSA ROLL

Causa stuffed with avocado and your choice of:
•Tuna or Chicken salad  •Crab
DEL MAR A TU MESA

PESCADO A LO MACHO

Grilled Mahi-Mahi, topped with seafood in our house made “Macho sauce”
•Tacu Tacu

TACU TACU PICANTE DE MARISCOS

Spicy creamy yellow pepper with mix seafood
over tacu-tacu (re-fry rice and beans)

SALMON ORIENTAL

Pan seared salmon in our house made sweet
citrus glaze; served with wok charred veggies

SUDADO DE PESCADO

Poached Mahi-Mahi fillet in a seafood broth,
fresh tomatoes and tender onions
•Seafood

PARGO ENTERO FRITO (MP)

Fresh whole fried snapper with your choice of
any main dish

JALEA MIXTA

Crispy fried seafood mix, served with fried
yuca and our creole Peruvian sauce

ARROZ CON MARISCOS

Seafood paella rice with mussels, shrimp, calamari and squid
NUESTRAS BRASAS

ANTICUCHOS

Two veal heart skewers served with Andean potatoes and Peruvian corn

PULPO ANTICUCHERO

8 hour sous vide octopus, grilled flambé with homemade panca-anticuchera sauce

MARISCOS A LA PARRILLA

Grilled fresh squid calamari, shrimp, octopus with Idaho potatoes and corn
•6oz Lobster tail

PARRILLA CRIOLLA

Grilled octopus, anticuchos (veal heart skewers) and parmesan scallops
AL WOK

CHAUFA RUNAS

Fried rice with seafood, tenderloin strips, scramble egg-tortilla with sweet Asian sauce

CHAUFA VEGETARIANO

Vegetable fried rice with baby carrots, red pepper, scallions and assorted vegetables

CHAUFA TRADICIONAL

Fried rice with red pepper, green onions, egg,
in a house made sweet Asian sauce
•Chicken  •Beef  •Seafood

LOMO SALTADO

Wok stir-fry sautéed, onions, tomatoes and soy sauce. Served w/ white rice and steak cut fries
•Beef  •Chicken
•TacuTacu  •A lo pobre

LOMO SALTADO LAND & SEA

Wok charred filet mignon strips, calamari and shrimp. Served with white rice and steak fries
•Tacu Tacu
PASTA Y RISOTTOS

FETTUCCINI HUANCAINA O PESTO

Choice of creamy Huancaina or Pesto sauce
•Lomo Saltado

FETTUCCINI DI MARE

Sautéed shrimps, scallops, mussels, octopus in a creamy shrimp and lobter sauce

FETTUCCINI CRIOLLO

Peruvian style fettuccine pasta with filet mignon strips, onions, tomatoes and scallions

RISOTTO DI MARE

Risotto with fresh mix of mussels, shrimp, squid on a shrimp and lobster sauce

RISOTTO HUANCAINA

Risotto on a creamy Huancaina sauce. Serve with filet mignon strips, onions, tomatoes on
a light soy sauce reduction

RISOTTO DE ALCAPARRAS

Mahi-Mahi dressed in anticuchera sauce over
creamy capers risotto
TRADICIONAL

AJI DE GALLINA

Shredded chicken breast in in yellow pepper
cream topped with Parmesan cheese

SECO DE CARNE

Beef stew ( Jumbo short rib) slowly cooked in a
cilantro base

CAU CAU

Afro – Peruvian creole stew, potatoes, onions
sofrito with yellow pepper and mint
•Chicken  •Seafood
SOPA & ENSALADAS

CHUPE DE CAMARONES

Creamy shrimp chowder with rice, Peruvian
corn, egg, fresh cheese finished with a hint of
milk and Andean mint

PARIHUELA DE MARISCOS

Peruvian bouillabaisse style soup with a hint of
chilli Peruvian pepper, wine and tomato base

AGUADITO

Slowly cooked cilantro broth with rice, peas
and kernel corn
•Chicken  •Seafood

TUNA TATAKI SALAD

Seared tuna, fresh mixed greens, avocado,
creole sauce in a sweet & sour dressing

ORIENTAL CHICKEN SALAD

Shredded chicken, mix greens, sweet ginger,
cherry tomatoes and corn. Dressed on an
Asian sesame vinagrette
LOS SIDES

WHITE RICE

FRENCH FRIES

WHITE BEANS

SWEET POTATOES

PLATANOS MADUROS

VEGGIES

YUCA FRITA

SALSA CRIOLLA

MASHED POTATOES

MIXED SALAD

KIDS MENU

FETTUCCINI EN SALSA ALFREDO

Fettuccini pasta with house made alfredo sauce

DEDITOS DE POLLO

Crispy chicken fingers served with fries

``PALITOS`` DE PESCADO

Crispy fish “sticks” served with fries

219 N 21st Ave, Hollywood, FL 33020

MON-THU: 11:00h – 21:30h
FRI-SUN: 11:00h – 22:30h

Reservation Number:

+1 954-534-9146
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