Aperitivos
STARTERS
ANTICUCHOS DE CORAZÓN
Veal-heart skewers, served with andean potatoes,and corn.
PLANCHA ANTICUCHERA
Grilled fresh squid calamari, jumbo shrimp, Mediterranean octopus, Idaho potatoes and Choclo (Large Peruvian corn kernel)
CONCHITAS A LA PARMESANA
Scallops topped with melted Parmesan cheese, lemon and a pisco béchamel sauce.
TAMALES DE POLLO O CERDO
Chicken or pork tamale.
PARA LOS INDECISOS
Combo-appetizer: Tamal + Papa A La Huancaina + Fish leche de tigre
PULPO ANTICUCHERO
8 hour sous vide octopus, charcoal grilled and homemade panca-anticuchera sauce.
JALEA
Crispy fried mixed seafood served with criolla sauce and yuca.
CHORRITOS A LA CHALACA
Prince Edward Island mussels steamed, chilled and topped with a chalaca salsa.
PAPA A LA HUANCAINA
Sliced Potatoes in our homemade Huancaina sauce.
Causas
CAUSA DE POLLO
With homemade chicken salad dressed with hauncaina sauce.
CAUSA DE CAMARON
With shrimp dressed in our signature golf pink creamy sauce.
CAUSA DE CANGREJO O PULPO
Choice of jumbo lump crab dressed in an acevichado sauce or sliced octopus dressed in a Peruvian black olive botijero aioli
CAUSA RUNAS SAMPLE
Includes one of each causa: Pollo, Cangrejo, Camaron and Pulpo
Tiraditos
TIRADITO A LA BRASA
Seared corvina cut sashimi-style in a smoked yellow pepper sauce. served with sweet potato.
TIRADITO DE PULPO AL OLIVO
8 hour sous vide octopus marinated in botija olive aioli.
Leche de Tigre
LECHE DE TIGRE CLASICO
C lassic “tigers milk”, white fish in a citrus-based marinade, served with andean canchita and choclo. Mercadito style + $2
Ceviches
ADD CHOICE OF: AJI AMARILLO, ROCOTO, or BOTIJERO + $2
DE PESCADO
White fish diced and marinated in fresh lime juice. seasoned with aji-limo, onions, and cilantro. served with sweet potato, cancha and choclo. Add mixed seafood + $2
DE MAHI MAHI
Diced mahi-mahi fish, marinated in fresh lime juice, seasoned with aji-limo, onions, and cilantro. served with sweet potato, cancha and choclo.
CEVICHE RUNAS
Runas signature ceviche, a combination of fresh fish and mixed seafood marinated with leche de tigre and infused with a smoked aji amarillo. served with sweet potato, cancha, and choclo.
CEVICHE SAMPLER
an amazing and diverse assortment of our house favorite ceviches – Add mixed seafood + $6
Nikkei
ACEVICHADO ROLL
Tuna with avocado, and shrimp, topped with acevichado sauce.
BOTIJERO MAKI
Steamed srhimp with cream cheese and avocado, topped with diced mediterranean octopus and fresh botija-black-olive acevichado sauce.
PASSION ROLL
Tempura shrimp with cream cheese, and peach slices, topped with crispy sweet potato and sesame sedes
Chifa
CHAUFA RUNAS (2 People)
our signature fried rice with mixed seafood, tenderloin strips, red pepper, scarambled egg-tortilla and green onions. choice of SIGNATURE or SWEET sauce.
CHAUFA DE CARNE
Steak fried rice with tenderloin strips, red pepper, scrambled egg tortilla, and green onions in a house made signature sauce.
CHAUFA DE VEGETALES
Vegetable fried rice with baby carrots, red pepper, green onions and assorted seasonal vegetables.
CHAUFA DE MARISCOS
Assorted seafood fried rice with red pepper, scrambled egg tortilla and green onions. add SOUTH AMERICAN JUMBO PRAWNS – 3
CHAUFA DE POLLO
Chicken fried rice with red pepper, scrambled egg tortilla, and green onions in a house made sweet sauce.
Peruano - Italiano
FETTUCCINI CRIOLLO
Peruvian style fetuccini pasta with filet mignon strips, onions, tomato, and scallions.
FETTUCCINI RUNAS
Fettuccini pasta with filet mignon strips in your choice of house made huancaína or pesto sauce.
FETTUCCINI DI MARE
Assorted seafood fried rice with red pepper, scrambled egg tortilla and green onions. add SOUTH AMERICAN JUMBO PRAWNS – 3
FETTUCCINE GRATINADO CON AJÍ DE GALLINA
Platos Tradicionales
ARROZ CON MARISCOS
Mussels, shrimp and squid with aji-amarillo infused rice.
LOMO SALTADO
Wok charred filet mignon strips mixed with onions and tomatoes. served with white rice and steak cut fries. – with TACU TACU + $2
CARAPULCRA
Peruvian chicken stew with dehydrated potatoes, peanuts, aji panca, garlic, and mirasol
AJÍ DE GALLINA
Shredded chicken breast in a house made creamy aji amarillo sauce served with white rice.
SECO DE CARNE
Braised beef short-rib served with white rice and canalini beans topped with salsa criolla
ARROZ CON POLLO
Chicken quarter served over cilantro rice with green peas, choclo, and mix peppers
CAU CAU DE MARISCOS
Shrimp, squid and mussels in a house made aji-amarillo sauce, mint, mirasol chili paste, carrots, onions and diced yellow potatoes. served with white rice
Especiales de los Chef's
CORVINA A LO MACHO
Corvina topped with seafood in our house made macho sauce, served with white rice – with TACU TACU + $2
RISOTTO DE ALCAPARRAS CON CORVINAS
Corvina dressed in anticuchera sauce, over creamy caper rissoto
RISOTTO HUANCAINA CON LOMO
classic lomo saltado atop a huancaína risotto
SALMON ORIENTAL
Salmon pan seared in house made sweet citrus glaze, served with wok charred vegetables
RISOTTO DE MARISCOS SALTADO
Ají-amarillo infused risotto with fresh mussels, shrimp & squid
Sopas y ensaladas
HUANCAINA SALAD
Andean fingerling potatos and sliced egg on a bed of fresh mixed greens finished in our house made huancaína dressing
TUNA TATAKI AVOCADO SALAD
Seared tuna over a bed of fresh mixed greens served with avocado and salsa criolla, finished with house made sweet and sour dressing.
Guarniciones
ARROZ BLANCO
White rice
PAPAS FRITAS
French fries
SALSA CRIOLLA
Sliced red onions, fresh squeezed lime juice, chopped cilantro and sea salt
Menu de niños
FETTUCCINI EN SALSA ALFREDO
Fettuccini pasta with house made alfredo sauce
DEDITOS DE POLLO
Crispy chicken fingers served with fries
``PALITOS`` DE PESCADO
Crispy fish “sticks” served with fries
219 N 21st Ave, Hollywood, FL 33020
MON-THU: 11:00h – 21:30h
FRI-SUN: 11:00h – 22:30h
Reservation Number:
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